Saturday, May 21, 2011

A Farm Wife's Fresh Pear Tart



This was a cracker. I didn't expect much of it, but it was delicious, and so simple. I used the cloves - best if you can pick them out before eating them. But came up a treat, and was devoured by everyone.


I'll be making this again.



3 comments:

  1. This is perfect. I have a bag of pears at home and I was thinking on the weekend... I should make pie or crumble or something with those. Now I know exactly what I am going to do with them! Thanks Dave. Ady x

    ReplyDelete
  2. This is my first time on this site. Perhaps i am using it incorrectly. This pear tart looks wonderful and i assumed it would have the recipe, Usually one just clicks on the title and a recipe opens, HOWEVER, i cant seem to find a link to the recipe anywhere? How do i get into that section? Thank you in advance for your assistance.

    ReplyDelete